How many types of Mirchi are there in India?
12 varieties of Indian chillies you must know about. Indian cuisine is often considered to be incomplete without the generous use of chillies. The flavour and spices that chillies bring to each dish is incomparable to any other cuisine in the world.
Where is Kashmiri red chilli in India?
According to the Spices Board of India, under the Ministry of Commerce and Industry, Government of India, Kashmiri Chilis are mainly grown in Jammu and Kashmir and Himachal Pradesh, but also in places such as Goa. They are harvested during winter. The American Spice Trade Association (ASTA) colour value is 54.10.