Is curry powder Thai or Indian?
Curry is a broad term used to describe not only all Indian Cuisine as an all-blanketing term but a lot of Thai Cuisine as well. Technically this broad term is sort of right, in that curry is an exotic, sometimes spicy, saucy dish that contains vegetables, sometimes meat, and is served with rice or noodles.
Where is Green Curry from?
What color is Indian curry?
INDIAN CURRY is a terra cotta with a orange undertone. Depending on the light source or time of day, it may appear as a dark salmon on the walls.
Is Thai food similar to Indian?
Thai cuisine includes a version of the dish that bears little resemblance to Indian curry. In fact, Thai food uses coconut milk as a base to create curry, and it’s often combined with spices, shrimp, onion, and other flavorings.
Where does Thai curry come from?
Is Thai green curry meant to green?
The Thai name for the dish, ‘kaeng khiao wan’, does mean ‘sweet green curry‘, but in Thai ‘sweet green’ refers to the pale colour, rather than the flavour. … “Swapping the two ingredients shouldn’t make much difference at all to the spice levels; in fact, the use of bird’s eyes makes for a spicier curry.”
Why is Thai curry called curry?
The first evidence of it was recently discovered there, dating back to around 2500 B.C., and the word “curry” is an Anglicized version of the Tamil word “kari.” As settlers and traders came to India from as far as Japan, China, Portugal, and France, they disseminated recipes for curry throughout southeast Asia, …
What Flavour is Thai green curry?
In the U.S., Thai green curry tends to be less spicy than red curry. It’s also sweeter and distinctly fresh with pronounced cilantro, lime and kaffir lime leaf flavors. Red curry, on the other hand, has more pungent, earthy flavors with garlic and soy sauce or fish sauce.