You asked: Which Indian food is spicy?

Is Indian food mostly spicy?

‘Spicy’ means seasoned by spices. In this case, almost all savory Indian food is ‘spicy‘ as almost all of it is cooked with at least one spice! So the answer is Yes. However, most people think of ‘spicy’ and ‘chili hot’ in the same vein.

Who eats the spiciest food in India?

Tamil Nadu is recognized for having one of India’s spiciest and most aromatic cuisines. But if you’re looking to find some of the state’s most renowned local fare, look no further than Chettinad, which is famous for its wide selection of fragrant spices and fresh ground masalas.

What Indian dish is not spicy?

Indian Dishes For People Who Don’t Like Spicy Food

  • Korma. Korma is probably known best for being a mild Indian dish and it is usually the dish that people turn to when they don’t like spice. …
  • Butter Chicken. …
  • Tandoori Chicken. …
  • Biryani. …
  • Malai Kofta. …
  • Ordering these dishes.

Why South Indian food is spicy?

Answer: The dosage of chilli and pepper is higher in South Indian food. … The main spice ingredients in most South Indian dishes is chilli, coriander, cumin and black pepper making them spicy. The tropical and semi-tropical Southern region yields rice more efficiently, which is a prominent food in the majority of dishes.

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