Your question: Do they have curry for breakfast in India?

Can you eat curry for breakfast?

Eating spicy curries for breakfast may lead to ‘effortless weight loss’, says diet guru. A telly diet guru reckons that swapping sugary breakfast cereal for leftover roast dinners will lead to “effortless weight loss”.

Do they serve curry in India?

While several South Asian countries have curries as part of their everyday food, it is in India that you’ll find the most complex and gastronomically pleasing options. This vast selection comes from the country’s distinct regions and their ingredients.

What is the best breakfast in India?

14 Indian breakfasts that healthy people eat

  • 08/15​Palak pooris and aloo. …
  • 09/15​Masala omelette. …
  • 10/15​ Oats poha. …
  • 11/15​Multigrain paranthas. …
  • 12/15​ Besan cheela. …
  • 13/15​Idli sambhar. …
  • 14/15​ Chana dal or moong dal cheela. …
  • 15/15​ Beetroot dosa.

Do Indian people eat pork?

In the Indian subcontinent, pork is a rarely found meat on menus with some notable exceptions (Goa, Kerala, Coorg, Naga, Sikkimese as well as assorted Christian communities across the region). Hindus have no specific religious restrictions against pork, yet the dominant meats are chicken, goat/sheep and seafood.

Is eating curry in the morning bad?

Spicy food

First thing in the morning? Better think twice. Eating curries and spices on an empty stomach might make you run for a toilet break while you’re trying to get to work.

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Is it bad to eat curry every day?

It’s the perfect excuse for a take-away – experts say a curry a day could keep infections at bay. U.S. research has shown that curcumin, which is found in the popular curry spice turmeric, causes a sizeable increase in a protein that boosts the immune system.

Can I eat cold curry?

For instance, sometimes super spicy foods, like curry, are even more enjoyable when eaten cold the next day as the lower temperature provides a bit of cooling relief from the capsaicin.